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Entrepreneurship – Understanding Ice Cream & Frozen Desserts as a Business

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Course Content

History, Development and status of ice cream industry

  • Origin and progress in development of ice cream and frozen desserts industry
  • Status of ice cream industry in Zambia and abroad

Definition, classification and composition of Ice cream and other frozen desserts

Ingredients in Ice cream and frozen desserts

Technological aspects of ice cream manufacture

Thermodynamics of freezing and refrigeration load

Physico-chemical properties of ice cream mixes and ice cream

Physico-chemical properties of ice cream mixes and ice cream

Packaging, hardening, storage and shipping of ice cream

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