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4.50
(2 Ratings)

Meat Processing – Level 1 (Sausage Making & Fish/Chicken Smoking)

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About Course

What Will You Learn?

  • YOU WILL LEARN HOW TO ADD VALUE TO YOUR MEAT PRODUCTS
  • YOU WILL GAIN A SKILL SET THAT CAN HELP YOUR EARN MONEY
  • YOU WILL UNDERSTAND HOW AGRIBUSINESS WORKS

Course Content

Introduction to Meat Processing
This topic gives a brief of the meat processing industry, it will look at the tools and resources one needs in the industry.

  • Introduction to Agribusiness
    10:37
  • The Meat Value Chain
  • Value Addition Through Meat Processing
    00:00

Embracing the Entrepreneaur in You
What core skills and values do you need to have in order for you to turn the knowledge you gain into a thriving business.

Principles of Meat Processing Technology

Equipment Used in Meat Processing

Standard Practices in Meat Processing

Sausage Making

Cured and Smoked Meats

Course Summation

Bonus Lesson
Open Discussion

Earn a certificate

Add this certificate to your resume to demonstrate your skills & increase your chances of getting noticed.

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Student Ratings & Reviews

4.5
Total 2 Ratings
5
1 Rating
4
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1
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2 years ago
Amazing and easy to understand 🥰
Great resource