Meat processing technologies include on the one hand purely technical processes such as Cutting, chopping, Mixing, tumbling, Stuffing/filling of semi-fabricated meat mixes into casings, synthetic films, cans etc. On the other hand it involves heat treatment, chemical or biochemical processes, which often go together with the technical processes. Meat processing technology also involves other processes such as Salting, curing, utilization of spices and additives, smoking, Fermentation and drying. These processes are explained further in the upcoming lessons.
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