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Meat Processing – Level 2

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About Course

Welcome to Our Meat Processing Training, an initiative being driven in the SADC and COMESA region to promote Value addition and Agribusiness. The training demonstrates that with simple machinery, farmers or producers can get more from value from Local Chickens, local beef and local pork and goats.

The course will cover;

  • Business Skills and Meat processing for profit
  • Starting your Meat Processing Food Business
  • Compliance and Food Safety; Being aware of dangers lurking and diseases.
  • Traditional 4 Ps of Marketing
  • Product…find out what customers want and brand and package your meat product accordingly
  • Price-How branding and packaging will help create your captive market.
  • Promotion- Moving people from being aware to taking action on
  • Place- Distribution of your meat products!
  • Sales- why should customers buy your meat products
  • Customer service- relating with customers and communicating to the public


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What Will You Learn?

  • You will learn the business skills required to take your business to the next level

Course Content

Introduction to Level 2

  • Session 1

The Business Concept

Business Skills

Health and Food Safety

Product Concept

Distribution Strategy

Developing a Realistic Business Plan

Financial Planning and Costing

Getting Started in the Meat Business

Attracting Capital to Your Business


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