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Entrepreneurship – Milk Market

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Course Content

Introduction and history of dairy development in Zambia

  • Dairying in Zambia – Distinctive features
  • Dairy development in Zambia – Before and after Operation Flood

Milk production and consumption

Clean milk production

Procurement of milk

Physico-chemical, microbiological and nutritional properties of milk

Common dairy operations

Processed milk varieties

Cleaning and sanitization

Packaging of milk

Quality assurance in milk processing

Zambian food regulation in global scenario

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