Milk Processing and Entrepreneurship

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By Gilbert Banda Categories: 50% Discount for Gold Members, Agriculture, Business Skills

About Course

Milk processing training is critical to getting good final products. This course will cover basics of dairy (Milk) food processing and preservation technologies required in any dairy and food processing industries. This course will also open your eyes to the agribusiness opportunities in the dairy industry and the importance of embracing value addition in dairy farming. In our course, Milk Processing and Entrepreneurship, you will learn all there is to know about managing a dairy plant, processing milk into high-quality dairy products, creating new products and marketing these successfully.

Among the specific products you will be able to make are:

Cheese (Mozzarella, processed, Cottage, Cream & Sheet Cheese)
Yoghurt
Butter

Most importantly, you will learn how to turn all this knowledge into a thriving business.

Course Content

Embracing value adition in dairy farming

Introduction
Value Addition in The Processing Process

Preprocessing Stage – Lesson 1

Preprocessing Stage – Lesson 2

Preprocessing Stage – Lesson 3

Preprocessing Stage – Lesson 4

Common dairy processes – cream separation (standardization),pasteurization, sterilization and Homogenization.

Methods of Processing

Process technology for manufacture of; Cheese; Yoghurt; Butter ;Condensed Milk; Malted Milk; Fermented (Sour) Milk; Ice Cream; Soyabean Milk

Packaging materials;Characteristics, properties and their design.

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