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Milk Processing and Entrepreneurship

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About Course

Milk processing training is critical to getting good final products. This course will cover basics of dairy (Milk) food processing and preservation technologies required in any dairy and food processing industries. This course will also open your eyes to the agribusiness opportunities in the dairy industry and the importance of embracing value addition in dairy farming.  In our course, Milk Processing and Entrepreneurship, you will learn all there is to know about managing a dairy plant, processing milk into high-quality dairy products, creating new products and marketing these successfully.

Among the specific products you will be able to make are:

  1. Cheese (Mozzarella, processed, Cottage, Cream & Sheet Cheese)
  2. Yoghurt
  3. Butter

Most importantly, you will learn how to turn all this knowledge into a thriving business.

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What Will You Learn?

  • You will learn key skills to start and grow a wide variety of businesses
  • You will have a clear understanding of the milk value chain
  • You will understand the dairy industry and what it takes for you to make a mark in it
  • You will internalise the agribusiness opportunities in the dairy industry
  • You will appreciate the importance of embracing value adition in dairy farming

Course Content

Embracing value adition in dairy farming

  • Introduction
  • Value Addition in The Processing Process

Preprocessing Stage – Lesson 1

Preprocessing Stage – Lesson 2

Preprocessing Stage – Lesson 3

Preprocessing Stage – Lesson 4

Common dairy processes – cream separation (standardization),pasteurization, sterilization and Homogenization.

Methods of Processing

Process technology for manufacture of; Cheese; Yoghurt; Butter ;Condensed Milk; Malted Milk; Fermented (Sour) Milk; Ice Cream; Soyabean Milk

Packaging materials;Characteristics, properties and their design.

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