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Tomato Processing Training

(1 customer review)

ZK300.00

1. Agribusiness opportunities in the Tomato Value Chain
2. Importance of embracing value addition in the Tomato Value Chain
3. Tomato juice production
4. Dried tomato production
5. Making tomato sauce
6. Making tomato jam
7. Making tomato paste
8. Packaging, Branding and Marketing your value added products
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Description

Tomato processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Tomato processing combines raw tomato ingredients to produce marketable food products that can be easily prepared and served by the consumer. Tomato is valuable raw material used for processed products such as tomato juice, ketchup, sauce, canned fruit, puree, paste. These products are consumed by people of all age groups and demand is going up. Today in the developed countries, nearly 80 percent of the fresh tomatoes are processed into various products.
In Zambia though production of tomatoes is increasing, the growth of tomato processing industry is slow. MoCaT in collaboration with Moringa Development Corporation and The Teacher’s Village are Rolling out their Online value addition training. The training will cover;
1. Agribusiness opportunities in the Tomato Value Chain
2. Importance of embracing value addition in the Tomato Value Chain
3. Tomato juice production
4. Dried tomato production
5. Making tomato sauce
6. Making tomato jam
7. Making tomato paste
8. Packaging, Branding and Marketing your value added products

1 review for Tomato Processing Training

  1. The Teacher’s Village

    Awesome course

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